The cannabis strain known as Cheese is famous for its distinctive aroma and flavor profile, reminiscent of strong and aged cheese, hence its name. It is a strain that has earned a prominent place in the cannabis community both for its sensory uniqueness and its potent and balanced effects.

Cheese has its roots in the United Kingdom in the late 1980s and early 1990s. Originally, this strain derived from a unique Skunk #1 phenotype that stood out for its unusually pungent aroma and cheese flavor. Over the years, Cheese has been crossed with various varieties to enhance its potency, yield, and aromatic complexity, but always maintaining that characteristic cheese flavor profile.

The 00 Cheese marijuana seeds from 00 Seeds arise from the selection of the most aromatic and resinous specimens of Original Cheese, resulting in an easy-to-grow marijuana plant of medium height with good lateral branching and great resilience.

Indoors, it completes its flowering cycle in 60-65 days, offering a generous yield of 500 g/m2 under optimal conditions. Outdoors, it also performs very well, reaching heights of up to 300 cm and being ready for harvest by mid-October.

The terpene profile is what truly distinguishes Cheese from other varieties. You can expect compact, resin-coated buds of quality with a very intense aroma of aged cheese with earthy notes and spicy nuances that complement its organoleptic profile.

It is primarily an indica strain and has a potent relaxing effect that affects both body and mind. However, due to its Skunk ancestry, it also possesses sativa traits that, depending on the phenotype, can induce a more euphoric and creative sensation.