Bactofil Tabs - Agrobacterias
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  • Bactofil Tabs - Agrobacterias
  • Bactofil Tabs - Agrobacterias

Bactofil Tabs - Agrobacterias

Bactofil, now in TABS format, stimulates root growth and protects it against pathogens and possible diseases or fungi such as Fusarium, Phytophtora, Alternaria, etc. Composed of bacillus and bacteria that live in symbiosis with the roots of plants, protecting them and providing them with non-soluble NPK. Dosage: 1 TAB x every 10-15 liters of substrate.

Opciones: 8 Tabs
 

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COMPOSITION / INFORMATION ON INGREDIENTS
Inoculant based on a mixture of microorganisms (Mycorrhizal and Rhizobacteria), formulated in tablets for easy application to the soil. The microorganisms contained in the product have NOT been genetically modified.
Microbial strains contained:
- Minimum guaranteed content: 5x109 total cfu / g-2x1010 total cfu / tablet: Bacillus megaterium (109 cfu / g), Bacillus altitudinis (109 cfu / g), Bacillus licheniformis (109 cfu / g), Bacillus methylotrophicus (109 cfu / g) and Bacillus subtilis (109 cfu / g).
Excipients for compression: 10%
Sugars: 50%
Microbial Carrier (Silicates): 25
Amino acids, humic acids and organic fertilizer: 10%

PLANTS COMPATIBLE WITH BACTOHEMP TABLETS
Most of the cultivated plants, whether horticultural, fruit-bearing or ornamental, are compatible with the use of the product.

RECOMMENDATIONS FOR USE
The product is designed for application during transplantation to large containers or fields (planting hole), placing the tablet close to the roots of the plant in the following proportion:
- Nurseries and large potted crops: 1 TAB per plant
- Vegetables in direct sowing and / or transplantation: 1 TAB per plant
- Fruit trees and other woody: 1-2 TABS per tree
For a better inoculation we recommend: Watering after adding the tablets

COMPATIBILITY WITH PHYTOSANITARY AND FERTILIZERS
It is a live microbial product so the use of pesticides (bactericides and fungicides) is not recommended as they could be harmful to the microbial strains contained in the tablets.

STABILITY
Stable product for a period of 18 months if stored in a cool and dry place, away from direct sunlight.

PHYSICAL CHEMICAL PROPERTIES
pH in water (1: 5): 7
Dry matter: 97%

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