DNA Cake - DNA Genetics

DNA Cake feminized marijuana seeds, developed by DNA Genetics, are the result of a cross between two outstanding strains: Gelato Sorbet (Gelato 33 x Sorbet) and Lava Cake (Grape Pie x Thin Mint Cookies).

Gelato Sorbet from DNA Genetics, one of the parent strains, is known for producing flowers with bluish hues and a large amount of resin and terpenes. Its fruity flavor, inherited from Gelato 33, and its effect can range from euphoric to relaxing, depending on the situation.

On the other hand, Lava Cake is a well-known indica strain in the United States. This cross between Grape Pie and Thin Mint Cookies offers a flavor reminiscent of chocolate with mint and inherits a potent and relaxing effect from its parents. Its flowers can exhibit green, purple, and even blue hues.

The result is a predominantly indica variety, both in its cultivation and the effect of its flowers. Its structure is low, with a medium internodal spacing, and it produces buds with abundant terpene and resin production.

In indoor cultivation, DNA Cake is easy to manage and does not require special care. Due to its indica structure, it is ideal for the Sea of Green (SOG) method. At mid-flowering, its flowers will show green and blue hues. It can be harvested in just 60 days and reaches a maximum production of up to 400 grams per square meter.

In outdoor cultivation, planted at the end of June, it will not exceed 2 meters in height, making it discreet. Its production is satisfactory for any grower and can be harvested relatively early, in October.

Thanks to its high terpene production, its sweet, gassy, and creamy flavors are enhanced, reminiscent of the experience of an American dispensary.

Its effect is characterized by its high potency and relaxing effect, both physically and mentally, making it an ideal choice for those seeking deep relaxation.