Triple Cheese is the result of crossing two legendary Cheese varieties, Barney's Farm's Blue Cheese and the original Cheese from a Skunk #1 phenotype, aiming to intensify the characteristic aroma and flavor of matured cheese for which the Cheese family is known. This reinforced genetics produces a predominantly indica strain, designed to satisfy Cheese lovers looking for an even more intense version.

Indoors, Triple Cheese flowers in approximately 7-8 weeks, exhibiting vigorous yet manageable growth. Its compact and sturdy structure makes it ideal for limited spaces, and it adapts well to cultivation techniques such as SOG or SCROG, thus optimizing space and maximizing yields.

Outdoors, Triple Cheese fully develops in temperate climates, with harvest ready by mid-September. The plant demonstrates notable resistance to pests and diseases, facilitating cultivation in various environments.

Triple Cheese is known for its generous yield, both indoors and outdoors. Under optimal growing conditions, growers can expect abundant harvests, reflecting its robust genetics and adaptability to different cultivation techniques.

Triple Cheese buds are dense, resinous, and covered in trichomes, with an intense green color and orange pistils. The aroma and flavor faithfully maintain the profile of the classic Cheese, enhanced by notes of blackberry and forest fruits, offering an intense and characteristic gustatory experience.

With a high THC content of 22%, Triple Cheese produces potent and predominantly indica effects, characterized by a deep body relaxation. It is ideal for the end of the day, helping to alleviate stress, pain, and promoting restful sleep. Its potency makes it suitable for both experienced consumers and those seeking pronounced indica effects.