Ice Cream Cake - Barney´s Farm

Ice Cream Cake's genetic makeup consists of a cross between Californian strains Wedding Cake and Gelato 33, resulting in a 70% indica and 30% sativa hybrid with elevated THC levels. This genetic blend ensures a straightforward cultivation process, featuring a relatively short flowering time and a moderate plant height, suitable for both indoor and outdoor settings.

The plants exhibit a compact and robust structure with strong lateral branches bearing dense and resinous buds, offering high yields. Indoors, the flowering period spans 55-65 days, with plants reaching heights of 90-110 cm and yielding up to 600g/m². Outdoors, plants can grow up to 2m tall and produce up to 2kg of flowers per plant, ready for harvest by late September.

Ice Cream Cake's terpene profile is a symphony of sweet and creamy aromas, with hints of earthiness and vanilla that delight the senses. This delightful aroma translates into an equally tempting flavor, with notes of sweetness and creaminess complemented by earthy and pine undertones.

In terms of effects, Ice Cream Cake induces a deep sense of relaxation and tranquility, perfect for alleviating stress and tension at the end of the day. Due to its high THC content and its levels of limonene, myrcene, and caryophyllene, it is highly regarded for its therapeutic properties, offering relaxing, analgesic, and anti-inflammatory effects that may assist in the treatment of chronic pain and inflammation.

ICE CREAM CAKE (Barney's Farm) Tech Specs:

Seed Type: Feminized - Photoperiod

Cross: Gelato #33 x Wedding Cake
Genotype: 70% Indica - 30% Sativa

THC: 20-25%

Indoor Flowering Time: 55-65 days
Indoor Yield: 600 g/m2
Indoor Height: 90-110 cm

Outdoor Harvest: Late September
Outdoor Yield: 1500-2000 g/plant
Outdoor Height: 150-200 cm

Aroma: Spicy, Creamy, Cheese, Earthy, Nutty
Taste: Sweet, Creamy, Vanilla, Earthy, Pine
Effects: Cerebral, Calming, Relaxed