Sensi Amnesia - Sensi Seeds

Similar to its autoflowering counterpart released in 2020, this feminized variety maintains a sativa appearance and offers generous yields. With a longer flowering period than usual, these plants tend to be taller than average.

The high is also typical of sativas: cerebral, conversational, and stimulating, with an earthy aroma complemented by citrus notes.

Boasting an impressive genetic lineage, Sensi Amnesia derives from Jamaican Pearl, Hawaiian Indica, and Afghani #1. Being a feminized version, these seeds won't produce male plants, simplifying the cultivation process.

Although the flowering period is relatively long (around 9 to 10 weeks), most growers agree that the wait is worthwhile.

Plants can reach considerable heights, up to 2 meters when grown directly in soil outdoors, displaying the stretched appearance of a robust sativa and the "Christmas tree" shape typically associated with indica varieties.

They yield excellently, both indoors and outdoors. The buds are quite compact and resinous, typically growing along the central stem and towards the tips of lateral branches. Pruning lower branches encourages proper bud formation.

Often, growth is so expansive that individual buds merge along the upper half of the stem, forming long colas.

For optimal results, Sensi Amnesia thrives in temperate or continental climates and is suitable for indoor cultivation under artificial light, though ample space is needed for growth.

Experienced growers will appreciate its responsiveness to techniques like Sea of Green (SOG), Screen of Green (SCROG), and Supercropping.

As a sativa-dominant variety, its effects are evident in the high it delivers. Immediate upliftment is followed by increased sociability and conversation. It's an energetic, creative high, perfect for spending an afternoon with friends. Post-consumption, the aroma, especially lemon and spices, lingers.

The sativa influence is also noticeable in the plants' aroma, which is citrusy, tropical, and spicy, with hints of damp earth from the indica background. The scent intensifies as the plants reach full maturity, so proper ventilation and carbon filtration are essential for indoor cultivation.